Recipe

Our latest summer staple.

Warm up your soul with this hearty fish stew for a cozy family dinner. 

Have you had your lunch yet? For something light yet hearty, try this Danish staple that’ll quickly become your go-to! 

This detoxifying yet delicious dish is the perfect blend of lightness and heartiness to ease your way into the new season smoothly.  

Warm, hearty, flavorful – this dish is a staple on the dinner table in many South Asian cultures.

Quick, easy, low-sugar breakfasts that are so delicious, even the kids will love them!  

Stocked up on frozen fruits and vegetables for quarantine? Here’s how you make frozen taste as fresh and delicious as possible.

Refreshing, yet cozy. Light, but filling. Attractive and delicious.

This recipe is the perfect last-minute option for a luxurious dessert that’s bound to be a crowd-pleaser at your next soirée.

A creamy, two-ingredient ice cream for indulgence without the guilt. 

The classic American household breakfast staple. With a BWB touch.

Feeling indulgent? Try this fun twist on a traditional gnocchi pasta that harmonizes the richness of sweet potato with the earthy nuttiness of pistachio.

The champion meal for after the holidays. It’s warm, delicious and easy!

Jazz up your morning scrambled eggs with the apricot superfood – packed with carotenoids, vitamin C and potassium.

Beetroot–the magical ingredient that stimulates detoxification of the liver, cleanses the intestine, and improves cholesterol levels.

A festive recipe that’s easy to whip up in 10 minutes or less and perfect for last-minute holiday cookie swaps. A healthy, delicious, whole food, vegan and gluten-free treat!

Skip the calories from your neighborhood Waffle House and opt for this healthy, delicious, sweet potato alternative.

Switch out your regular bread for a sweet and hearty alternative for your sandwich today.

From Amanda Brooks’ book Farm From Home, learn to make her friend Laura Bailey’s pear compote. It’s the perfect yogurt topping!

From Amanda Brooks’ book, Farm From Home, learn to make raspberry corn muffins – perfect for breakfast or a snack!

From Amanda Brooks’ book Farm From Home, learn to make her Italian friend Nuno’s recipe for penne with mozzarella, tomato, basil, and a secret ingredient.

Try this delicious gluten-free and vegetarian pizza recipe. The cauliflower crust is a creative alternative for those who have Celiac Disease or are simply trying to cut back on carbs.

This tart treat is the perfect companion for a warm summer night on the back porch.

Tartines are great for a quick breakfast or anytime snack, or served with a side salad for an easy lunch.

Mineralizes deeply | Energy food

About eating a balanced diet + our favorite Ayurvedic recipe.

A healthy, eco, and rosier take on your morning brew.

A classic French treat made with spices and a hint of sweetness perfect for the holidays

This soup by Natasha Corrett is a perfect alkalising meal in a bowl.

An age-old recipe for a refreshing lunch

A delicious, Indian ice cream recipe.

This recipe benefits from the use of coconut, a powerful antibacterial, anti-inflammatory and pain killing food.

A healthy, skin-enhancing, metabolism-boosting twist on the traditional Italian recipe!

A healthy twist on the traditional Italian recipe

Healthy enough for breakfast, but rich and satisfying enough for dessert, this smoothie bowl fills all of the requirements!

Filled with dried fruit and grain, this bread is an energy and vitality booster for the whole family.

This crunchy, toasted power-packed medley provides belly-filling, long-burning energy.

This vibrant and down-to-earth chef was not only elected best in the world by his peers, but is also the founder of numerous starred restaurants worldwide.

This ruby- and russet-colored salad employs red quinoa, beets, and radicchio to create its rich hue.

This avocado and mint soup is a perfect vegan and gluten-free lunch or healthy on-the-go snack.

“I taught this salad in my cooking classes and everyone loved it. It’s so fresh with a delicious array of simple flavors.”

We have used both the celery stalks and the top leaves in this salad recipe, as they have a pleasant bite that is hard to find in any other greens. Combined with the creamy avocado and goats’ cheese and sweet cherries, they make a salad that’s packed with colour, taste and texture.

Easy to make and perfect for a picnic or potluck, this grilled asparagus and corn salad will become one of your favorites all summer long!

This ruby- and russet-colored salad employs red quinoa, beets, and radicchio to create its rich hue.

Summer veggies made irresistible in this deliciously photogenic tarte. Bon appétit!

In this delicate salad, the avocado acts as a creamy bass note for the tart pop of the grapefruit and the perky citrus-ginger vinaigrette.

Replace the traditional warm milk given to children who can’t sleep with a warm, comforting and dairy-free almond or cashew milk latte.

A cleansing and calming tea.

“I love the idea of using Portobello mushrooms as the buns of a burger – they are melt-in-the-mouth delicious as well.” Natasha Corrett

by London Chef Pauline Byres.

The Hemsley sisters share a healthy recipe with BWB!

When the weather outside is frightful, try this snowtmeal. It will actually comfort your insides and bring a smile to your face thanks to mood-boosting omega-3-filled chia seeds and blood sugar-regulating, soluble fiber-packed oats.

These crunchy, minty, melt-in-your-mouth chocolate delights are reminiscent of the irresistible Girl Scout cookie classics, though made with clean ingredients.

These healthy energy bars are naturally sweet-and-spiced snacks on hand for whenever an energy boost is needed.

Roasted Brussel Sprouts in a Maple Miso Glaze

In French, peas may be called “petits pois,” but these petite veggies pack a big nutritional punch.

Quinoa is packed with protein, magnesium and vitamins and makes for a great filling breakfast, light lunch or hearty dinner.

Yogi tea is supposed to strengthen the nervous system, energize the body, clear the mind.

Crumbles always make for a perfect sweet and scrumptious finale to any meal…and they can be very healthy, too.

Want to try some new recipes with coconut oil?
Here is a summer menu that is light (and vegan and gluten free) yet delicious and so easy and fun to prepare.
Enjoy and share with your family and friends, bien sûr!

This salad is ideal for its freshness and its mix of savory and sweet tastes.

A simple artichoke preparation.

Katherine Greiner shares with us one of her favorite summer recipe.

Guest chef Daphne Cheng and Rebecca Leffler share with us their latest summer recipe! the Green & Glam  Granolove Parfait.

This chia pudding is la crème-de-la-crème of healthy desserts.

This chia pudding is la crème-de-la-crème of healthy desserts.

Quinoa can be prepared in many different ways. Here is an easy and quick quinoa recipe for a mild and slightly sweet dish.

Super easy and always a delight, this dessert combines two ingredients which happen to be very good for our health.

The perfectly healthy and filling dish.