Well-Being
“Well-being is a body and spirit life-long search that brings some lightness to your life.”
Story — (10/1/14)
Get up, Stand up.
The standing desk may be the answer to your back pain and fatigue at work.
Recipe — (10/10/14)
Unpealievable Pea purée
In French, peas may be called “petits pois,” but these petite veggies pack a big nutritional punch.
Story — (9/23/14)
About Meditation
Story — (9/22/14)
Meditation and Exercise
For someone who already exercises regularly, does adding a daily meditation practice really make a difference?
Editor's Picks — (9/26/14)
Calm Mind Retreat
If you think that the words “calm” and “mind” may never be used in the same sentence to describe you, the Mandarin Oriental’s Calm Mind Retreat is for you.
Culture — (11/3/14)
Clotilde Dusoulier
The book is a history lesson, a whimsical romp through French culture, a cookbook and a work of art all in one.
Recipe — (10/3/14)
Blueberry Clafoutis
Recipe — (9/15/14)
Quinoa Recipe
Quinoa is packed with protein, magnesium and vitamins and makes for a great filling breakfast, light lunch or hearty dinner.
Interview — (9/15/14)
Chef Daphné Cheng
At 25 years old, Chef Daphne Cheng is a pioneer in haute, plant-based cuisine.
Culture — (9/20/14)
BWB’s link of the month
This month at BWB we have loved reading this article from Bloomberg News that highlights the benefits of meditation.
Story — (9/11/14)
Essential Oils
Essential oils are a powerful gift from nature, offering the best and at the same time, the simplest tool to live a happy and clean life.
Story — (9/7/14)
Gongsta
A “gong meditation session” is supposed to refresh your senses, recalibrate your brain, give you inner peace, even remove your wrinkles if you have any!
Recipe — (9/18/14)
Yogi Tea
Yogi tea is supposed to strengthen the nervous system, energize the body, clear the mind.
Story — (8/27/14)
Coconut oil
Coconut oil has a delightful nutty aroma and makes any recipe creamier, but it also happens to boast countless health benefits, especially glowing skin.
Culture — (9/11/14)
Coming to Our Senses
By ‘coming to our senses’ we learn to appreciate the present moment, we learn to savor the senses.
Recipe — (8/25/14)
Summer veggies coconut curry
Story — (8/11/14)
The Low Histamine Diet
A typical histamine reaction is hard to differentiate from the standard allergic response.
Recipe — (8/20/14)
Raspberry crumble
Crumbles always make for a perfect sweet and scrumptious finale to any meal…and they can be very healthy, too.
Recipe — (8/20/14)
Raw Almond Milk
Culture — (8/25/14)
The benefits of coconut oil for your brain
The benefits of Coconut Oil for your brain.
Recipe — (8/4/14)
Green melon gazpacho
Want to try some new recipes with coconut oil?
Here is a summer menu that is light (and vegan and gluten free) yet delicious and so easy and fun to prepare.
Enjoy and share with your family and friends, bien sûr!
Story — (8/7/14)
Hike is the new Lunch
In LA, instead of “Lunch this week?” it’s often “Hike this week?”
Meet me at Runyon—the go-to place for a quick 45 minute up-and-down is basically like asking a girlfriend to meet at Fred’s in New York.
Interview — (8/5/14)
Harmless Harvest
Douglas Riboud and Justin Guilbert are the two young entrepreneurs behind the successful coconut water brand Harmless Harvest
Culture — (7/22/14)
Choosing Raw
Gena Hamshaw is the mastermind – and masterchef! – behind beloved blog Choosingraw.com.
Recipe — (7/27/14)
French Endive Salad
This salad is ideal for its freshness and its mix of savory and sweet tastes.
Culture — (7/6/14)
Clean Eats
Alejandro Junger’s new book Clean Eats is a celebration of great tasting foods with more than 200 recipes from Chef Frank Giglio and guest stars such as Gwyneth Paltrow, Zoe Saldana, Donna Karan, Cameron Diaz or Orlando Bloom
Editor's Picks — (6/25/14)
The foam roller
A great wellness tool to have at home
Story — (6/1/14)
Healthy Natural Remedies
Natural ingredients from your kitchen to use as remedies this summer by Marie-Laure de Clermont-Tonnerre.
Story — (6/8/14)
Tips to fight jet lag naturally
On your mark, Jet Set…Go! Rebecca Leffler shares her tips for healing jet lag symptoms naturally
Editor's Picks — (6/8/14)
Look well after a long travel
Get ready for your super-travel-pouch.
Culture — (9/3/14)
Meditation For Beginners
Here is the book by author Jon Kabat-Zinn for those of you who are eager to learn more about Meditation.
Story — (5/11/14)
Stepping Out Into Spring
A ‘Spring Story’ by Shelley Lewis.
Recipe — (6/22/14)
Simple and delicious artichokes
A simple artichoke preparation.
Recipe — (6/15/14)
Katherine Greiner’s summer recipe
Katherine Greiner shares with us one of her favorite summer recipe.
Culture — (6/15/14)
REVIVE
Revive book by Frank Lipman. Stop feeling spent and start living again.
Culture — (5/1/14)
The Body Book
Whenever a movie star decides to share their beauty secrets, we are more than eager to listen. This month, I read The Body Book by the sparkling Cameron Diaz and I liked it.
Interview — (7/7/14)
Yoga in the Riviera
Recipe — (7/2/14)
Green & Glam Granolove Parfait
Guest chef Daphne Cheng and Rebecca Leffler share with us their latest summer recipe! the Green & Glam Granolove Parfait.
Culture — (7/13/14)
The Omnivore’s Dilemma
Michael Pollan, New York Times bestselling author, tells us the secrets behind what we eat in this must read Omnivore’s Dilemma.
Recipe — (3/27/19)
Green & Glam Chia Pudding
This chia pudding is la crème-de-la-crème of healthy desserts.
Recipe — (5/1/14)
Green & Glam Crème de Chia
This chia pudding is la crème-de-la-crème of healthy desserts.
Story — (5/1/14)
Done with the Soft Drinks
Soft drinks and fruit drinks are unhealthy, period.
Editor's Picks — (5/1/14)
Stanley’s Pharmacy
A modern take on the Rx and Wellness bar with Stanley’s Pharmacy.
Recipe — (5/1/14)
Quinoa Salad with Dried Apricots
Quinoa can be prepared in many different ways. Here is an easy and quick quinoa recipe for a mild and slightly sweet dish.
Culture — (5/1/14)
The Benefits of Nuts
The Harvard Gazette tells us about the health benefits of nut consumption on many chronic diseases.
Interview — (5/1/14)
Food Matters
Personalized healthy eating delivered to your door.
Recipe — (6/1/14)
Fraises au Chocolat
Super easy and always a delight, this dessert combines two ingredients which happen to be very good for our health.
Recipe — (5/1/14)
Soba Noodles with Broccoli
The perfectly healthy and filling dish.
Culture — (5/1/14)
The Dirty Life
Kristin Kimball describes, with complete honesty, her first year on the farm and the shift in her existence. From her daily life in Manhattan to daily life on the farm.