Mango Kulfi (10 servings)

Kulfi is an Indian ice cream.
This super-rich, delicious, and healthy ice cream includes good fats from coconut and pistachios but also utilizes the health benefits of cardamom which is known to help calm the nervous system.

Ingredients:

• 1 can of coconut milk (1 ¾ cups)
• 4 cups finely chopped mango
• 2 Tablespoons agave nectar
• 1/8 tsp. ground cardamom
• ¼ cup pistachios

To Make:

1. In a food processor grind a few times the pistachios but keep them crunchy.
2. Put a tablespoon aside so you can decorate your kulfi at the end.
3. In a food processor purée the coconut milk, mangos, cardamom, and the agave nectar.
4. Add the pistachios and pulse one more time.
5. Pour the mixture into muffin trays. I usually use aluminum ones so that I can manipulate the tray more easily when removing the kulfi.
6. Then, I sprinkle pistachios bits onto each kulfi.
7. Then, freeze the kulfi for at least 5 hours.
8. Let sit at room temperature for 20 minutes before removing them from the molds.

Et voilà!