French Endive Salad

This French endive salad with ricotta, pears and cranberries is ideal for its freshness and its mix of savory/sweet taste.

Ingredients for 2 servings

• 2 French endives
• 50 grams of ricotta (brick cheese)
• 1 pear
• 1 handful of pine nuts
• 1 handful of cranberries

 For the vinaigrette

• 4 TBS of olive oil
• 2 TBS of apple cider vinegar
• 2 TBS of water
• Salt /pepper

Directions

• Slice the endives. Rinse and dry.
• Dice the ricotta.
• Peal and rinse the pear. Cut in chunks.
• Mix well together.
• Add a handful of pinenuts, raw or slightly toasted in a pan.
• Sprinkle the dried cranberries on top of the salad for taste and a touch of color.