Raw Almond Milk

Ingredients

• 1 cup raw almonds
• 2-3 raw Brazil nuts 2 dates (pitted)
• 2-3 cups distilled (or filtered) water depending on desired consistency of milk
• 1 whole vanilla bean
• Pinch of cinnamon (optional)

Special tools

• Blender
• Nut milk bag or cheese cloth

Directions

1. Soak almonds, Brazil nuts, and dates in enough water to cover for 12 hours in airtight container.
2. Drain the soaked ingredients and place in blender with 2-3 cups of water, cinnamon and vanilla bean.
3. Blend ingredients until smooth – approx. 1min.
4. Strain the mixture through the cheesecloth or nut milk bag to remove “pulp”.
5. Store liquid milk in fridge in airtight container for up to 3 days.

Enjoy with your favorite tea or homemade granola.